Earl Grey

A crowd favorite done right. Ceylon black tea perfectly blended with bergamot and blue cornflowers. Earl Grey is typically enjoyed on its own or with milk and sugar.

Ingredients: Sri Lankan Black Tea, Bergamot Essential Oil and Cornflowers.

Brewing Recommendation: Heat water to 195F/90C. Use 2.5g / 1.5 tsp per cup. Steep for 4-5 minutes.