Gingerbread Black

A black tea blend with the warmth of fresh gingerbread cookies in every cup. Welcome to the North Pole! Pairs well with sweetener and milk.

Ingredients: Ceylon Black Tea, Organic Ginger, Organic Cinnamon, Red Rose Petals and Gingerbread Flavor.

Brewing Recommendation: Heat water to 195F/90C. Use 2.5g / 1 tsp per cup. Steep for 5-7 minutes.