Gongfu Black

Grown in Yunnan Province, China, this tea is a hidden gem! It is medium bodied with notes of honey, rose and malt that leaves a great lasting finish after every sip.

Origin: Yunnan Province, China

Ingredients: 100% Black Tea.

Brewing Recommendation: Heat water to 195F/90C. Use 2.5g / 2 tsp per cup. Steep for 4-5 minutes.