Chocolate Crisp

A masterfully blended Genmaicha with a chocolatey twist. Pairs well with a dash of sweetener.

Ingredients: Genmaicha, Organic Cocoa Nibs, Cornflowers, Rooibos, Organic Licorice Root, French Vanilla Flavor and Dark Chocolate Flavor.

Brewing Recommendation: Heat water to 175F/80C. Use 2.5g / 1.5 tsp per cup. Steep for 2-4 minutes.