Matcha

Everyone’s favorite tea. However, unlike other teas, the entire leaf is ground to a fine powder in order to create Matcha. This process causes Matcha to have a caffeine level comparable to coffee minus the crash. Perfectly enjoyed on its own, with milk or used as an ingredient.

Origin: Shizuoka Prefecture, Japan

Ingredients: 100% Powdered Green Tea.

Brewing Recommendation: Heat water to 165F/75C. Use 1/2 tsp of tea per cup. Whisk vigorously!