Hazelnut Oolong

A truly unique blend of Mao Xie (Hairy Crab) and Frozen Summit
Traditional Roast (Dong Ding) Oolong with the perfect hint of hazelnut. Pairs well with a dash of sweetener or perfectly enjoyed on it’s own.

Ingredients: Mao Xie Oolong, Calendula Petals, Frozen Summit Traditional Roast, French Vanilla Flavor and Almond Flavor.

Brewing Recommendation: Heat water to 185F/85C. Use 2.5g / 1 tsp per cup. Steep for 4-5 minutes.

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